| Product Number | TS451360 |
| Strain Number | LMG 28433 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas helleri |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Wenning Mareike, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- von Neubeck Mario, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie |
| Date of Isolation | 29/11/2011 |
| Isolated From | raw cow milk |
| Geographic Origin | Southern Germany Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451360 |
| Strain Number | LMG 28433 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas helleri |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Wenning Mareike, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- von Neubeck Mario, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie |
| Date of Isolation | 29/11/2011 |
| Isolated From | raw cow milk |
| Geographic Origin | Southern Germany Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |