| Product Number | TS451375 |
| Strain Number | LMG 1486 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter thailandicus |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Gluconobacter oxydans) <- 1963, BUCSAV <- IFO <- 1954, K. Kondo (Acetobacter suboxydans var. alpha) |
| Date of Isolation | 01/01/1941 |
| Isolated From | Fragaria ananassa |
| Geographic Origin | Osaka Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451375 |
| Strain Number | LMG 1486 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter thailandicus |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Gluconobacter oxydans) <- 1963, BUCSAV <- IFO <- 1954, K. Kondo (Acetobacter suboxydans var. alpha) |
| Date of Isolation | 01/01/1941 |
| Isolated From | Fragaria ananassa |
| Geographic Origin | Osaka Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |