| Product Number | TS451424 |
| Strain Number | LMG 22829 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus devriesei |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki <- Merivirta et al. |
| Date of Isolation | |
| Isolated From | vacuum-packaged charcoal-broiled river lamprey |
| Geographic Origin | Province of Satakunta Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451424 |
| Strain Number | LMG 22829 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus devriesei |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, J.Björkroth Dep. of Food and Environmental Hygiene University of Helsinki <- Merivirta et al. |
| Date of Isolation | |
| Isolated From | vacuum-packaged charcoal-broiled river lamprey |
| Geographic Origin | Province of Satakunta Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |