| Product Number | TS451445 |
| Strain Number | LMG 24038 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas parafulva |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2001, M.Uchino Tokyo University of Agriculture <- Ajinomoto Co. Inc. <- H.Iizuka and K.Komagata |
| Date of Isolation | |
| Isolated From | rice paddy |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451445 |
| Strain Number | LMG 24038 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas parafulva |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2001, M.Uchino Tokyo University of Agriculture <- Ajinomoto Co. Inc. <- H.Iizuka and K.Komagata |
| Date of Isolation | |
| Isolated From | rice paddy |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |