| Product Number | TS451449 |
| Strain Number | LMG 11054 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Riemerella anatipestifer |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Moraxella anatipestifer) <- 1983, N.Hagen <- ATCC <- D.Bruner |
| Date of Isolation | |
| Isolated From | duck, blood |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451449 |
| Strain Number | LMG 11054 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Riemerella anatipestifer |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Moraxella anatipestifer) <- 1983, N.Hagen <- ATCC <- D.Bruner |
| Date of Isolation | |
| Isolated From | duck, blood |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |