Latilactobacillus sakei carnosus
Latilactobacillus sakei carnosus
规格:
货期:
编号:TS451527
品牌:Testobio
| Product Number | TS451527 |
| Strain Number | LMG 28763 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- Lieve Vermeiren UGent - Fac. Bio-Ingenieurswetenschappen |
| Date of Isolation | 01/05/2002 |
| Isolated From | meat cake |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451527 |
| Strain Number | LMG 28763 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- Lieve Vermeiren UGent - Fac. Bio-Ingenieurswetenschappen |
| Date of Isolation | 01/05/2002 |
| Isolated From | meat cake |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
