| Product Number | TS451529 |
| Strain Number | LMG 7453 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas hortorum vitians |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas campestris pv. vitians) <- 1961, ICPB (Xanthomonas lactucaescariolae) <- W.Burkholder <- H.Anderson |
| Date of Isolation | 01/01/1949 |
| Isolated From | Lactuca sp. |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451529 |
| Strain Number | LMG 7453 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas hortorum vitians |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas campestris pv. vitians) <- 1961, ICPB (Xanthomonas lactucaescariolae) <- W.Burkholder <- H.Anderson |
| Date of Isolation | 01/01/1949 |
| Isolated From | Lactuca sp. |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |