| Product Number | TS451555 |
| Strain Number | LMG 29831 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Floricoccus penangensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Rusul Gulam, Universiti Sains Malaysia, School of Industrial Technology - Food Technology Division <- Chuah Li-Oon, Universiti Sains Malaysia, School of Industrial Technology - Food Technology Division |
| Date of Isolation | 16/12/2014 |
| Isolated From | Hibiscus flower (Hibiscus rosa-sinensis) |
| Geographic Origin | Penang Malaysia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451555 |
| Strain Number | LMG 29831 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Floricoccus penangensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Rusul Gulam, Universiti Sains Malaysia, School of Industrial Technology - Food Technology Division <- Chuah Li-Oon, Universiti Sains Malaysia, School of Industrial Technology - Food Technology Division |
| Date of Isolation | 16/12/2014 |
| Isolated From | Hibiscus flower (Hibiscus rosa-sinensis) |
| Geographic Origin | Penang Malaysia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |