Lactococcus lactis lactis
Lactococcus lactis lactis
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货期:
编号:TS451558
品牌:Testobio
| Product Number | TS451558 |
| Strain Number | LMG 12163 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus lactis lactis |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms (Lactococcus sp.) <- T.Musafija and L.Topisirovic |
| Date of Isolation | 01/01/1990 |
| Isolated From | homemade soft cheese |
| Geographic Origin | Ilias Yugoslavia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451558 |
| Strain Number | LMG 12163 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus lactis lactis |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms (Lactococcus sp.) <- T.Musafija and L.Topisirovic |
| Date of Isolation | 01/01/1990 |
| Isolated From | homemade soft cheese |
| Geographic Origin | Ilias Yugoslavia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
