Xenorhabdus poinarii
Xenorhabdus poinarii
规格:
货期:
编号:TS451591
品牌:Testobio
| Product Number | TS451591 |
| Strain Number | LMG 7802 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xenorhabdus poinarii |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, Akhurst R., CSIRO, Division Food Science & Technology - Cheese and Cultured Products (Xenorhabdus nematophilus subsp. poinarii) <- W. M. Brooks North Carolina Statc University, North Carolina, USA |
| Date of Isolation | |
| Isolated From | nematode (Steinernema sp.) |
| Geographic Origin | North Carolina United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451591 |
| Strain Number | LMG 7802 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xenorhabdus poinarii |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, Akhurst R., CSIRO, Division Food Science & Technology - Cheese and Cultured Products (Xenorhabdus nematophilus subsp. poinarii) <- W. M. Brooks North Carolina Statc University, North Carolina, USA |
| Date of Isolation | |
| Isolated From | nematode (Steinernema sp.) |
| Geographic Origin | North Carolina United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
