| Product Number | TS451633 |
| Strain Number | LMG 8687 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas hortorum vitians |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Xanthomonas campestris pv. vitians) <- D.Dye (Xanthomonas lactucae-scariolae) --- W.Burkholder (Xanthomonas lactuca) |
| Date of Isolation | 01/01/1961 |
| Isolated From | Lactuca sativa |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451633 |
| Strain Number | LMG 8687 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas hortorum vitians |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Xanthomonas campestris pv. vitians) <- D.Dye (Xanthomonas lactucae-scariolae) --- W.Burkholder (Xanthomonas lactuca) |
| Date of Isolation | 01/01/1961 |
| Isolated From | Lactuca sativa |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |