Galactobacter caseinivorans
Galactobacter caseinivorans
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编号:TS451664
品牌:Testobio
| Product Number | TS451664 |
| Strain Number | LMG 30902 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Galactobacter caseinivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Lipski A., Rheinische Friedrich-Wilhelms-Universität Bonn IEL, Lebensmittelmikrobiologie und - Hygiene <- Hahne Julia, Rheinische Friedrich-Wilhelms-Universität Bonn IEL, Lebensmittelmikrobiologie und - Hygiene |
| Date of Isolation | 24/04/2017 |
| Isolated From | raw milk |
| Geographic Origin | Verden Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451664 |
| Strain Number | LMG 30902 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Galactobacter caseinivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Lipski A., Rheinische Friedrich-Wilhelms-Universität Bonn IEL, Lebensmittelmikrobiologie und - Hygiene <- Hahne Julia, Rheinische Friedrich-Wilhelms-Universität Bonn IEL, Lebensmittelmikrobiologie und - Hygiene |
| Date of Isolation | 24/04/2017 |
| Isolated From | raw milk |
| Geographic Origin | Verden Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
