| Product Number | TS451675 |
| Strain Number | LMG 18663 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lysinibacillus sphaericus |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Bacillus sphaericus) <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute |
| Date of Isolation | 01/01/1996 |
| Isolated From | Oryza sativa |
| Geographic Origin | Iloilo Philippines |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451675 |
| Strain Number | LMG 18663 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lysinibacillus sphaericus |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Bacillus sphaericus) <- 1997, Cottyn B., IRRI (EPPD) - International Rice Research Institute |
| Date of Isolation | 01/01/1996 |
| Isolated From | Oryza sativa |
| Geographic Origin | Iloilo Philippines |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |