| Product Number | TS451687 |
| Strain Number | LMG 21933 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia fungorum |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Burkholderia fungorum ) <- 2003, H.Scholz Bundeswehr Institute of Microbiology Munich Germany |
| Date of Isolation | |
| Isolated From | cerebrum of a pig with neurological deficit |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451687 |
| Strain Number | LMG 21933 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia fungorum |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Burkholderia fungorum ) <- 2003, H.Scholz Bundeswehr Institute of Microbiology Munich Germany |
| Date of Isolation | |
| Isolated From | cerebrum of a pig with neurological deficit |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |