Staphylococcus succinus casei
Staphylococcus succinus casei
规格:
货期:
编号:TS451728
品牌:Testobio
| Product Number | TS451728 |
| Strain Number | LMG 22186 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus succinus casei |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- R.Place <- S.Burri Institute of Food Science and Nutrition Swiss Federal Institute of Technology (ETH) Zurich Switzerland |
| Date of Isolation | 01/01/1997 |
| Isolated From | surface ripened cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451728 |
| Strain Number | LMG 22186 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus succinus casei |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- R.Place <- S.Burri Institute of Food Science and Nutrition Swiss Federal Institute of Technology (ETH) Zurich Switzerland |
| Date of Isolation | 01/01/1997 |
| Isolated From | surface ripened cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
