| Product Number | TS451735 |
| Strain Number | LMG 19182 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia ambifaria |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Burkholderia cepacia) <- 1996, Parke J., Dep. of Crop and Soil Sciences Oregon State University |
| Date of Isolation | 01/01/1985 |
| Isolated From | pea rhizosphere |
| Geographic Origin | Wisconsin United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451735 |
| Strain Number | LMG 19182 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia ambifaria |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Burkholderia cepacia) <- 1996, Parke J., Dep. of Crop and Soil Sciences Oregon State University |
| Date of Isolation | 01/01/1985 |
| Isolated From | pea rhizosphere |
| Geographic Origin | Wisconsin United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |