Campylobacter hyointestinalis hyointestinalis
Campylobacter hyointestinalis hyointestinalis
规格:
货期:
编号:TS451738
品牌:Testobio
| Product Number | TS451738 |
| Strain Number | LMG 8542 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter hyointestinalis hyointestinalis |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter hyointestinalis) <- 1988, Firehammer B. |
| Date of Isolation | 01/01/1982 |
| Isolated From | clinically healthy beef calf, faeces |
| Geographic Origin | Montana United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451738 |
| Strain Number | LMG 8542 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter hyointestinalis hyointestinalis |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter hyointestinalis) <- 1988, Firehammer B. |
| Date of Isolation | 01/01/1982 |
| Isolated From | clinically healthy beef calf, faeces |
| Geographic Origin | Montana United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
