| Product Number | TS451744 |
| Strain Number | LMG 26836 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Coenye Tom, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- T.Foster Microbiology Department Trinity College Dublin Ireland <- S.Peacock Oxford University U.K. |
| Date of Isolation | 01/01/1998 |
| Isolated From | 9-year-old infected boy |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451744 |
| Strain Number | LMG 26836 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Coenye Tom, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- T.Foster Microbiology Department Trinity College Dublin Ireland <- S.Peacock Oxford University U.K. |
| Date of Isolation | 01/01/1998 |
| Isolated From | 9-year-old infected boy |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |