Rhizorhapis suberifaciens
Rhizorhapis suberifaciens
规格:
货期:
编号:TS451758
品牌:Testobio
| Product Number | TS451758 |
| Strain Number | LMG 17323 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhapis suberifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Rhizomonas suberifaciens) <- 1991, NCPPB <- A.van Bruggen Plant Pathol. Univ. California |
| Date of Isolation | |
| Isolated From | Lactuca sativa, corky roots |
| Geographic Origin | California United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 27°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451758 |
| Strain Number | LMG 17323 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizorhapis suberifaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Rhizomonas suberifaciens) <- 1991, NCPPB <- A.van Bruggen Plant Pathol. Univ. California |
| Date of Isolation | |
| Isolated From | Lactuca sativa, corky roots |
| Geographic Origin | California United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 27°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
