| Product Number | TS451765 |
| Strain Number | LMG 25239 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Companilactobacillus bobalius |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2007, R.Manes-Lazaro ENOLAB Valencia Spain <- Rodas A.M., ENOLAB Valencia |
| Date of Isolation | 01/01/1997 |
| Isolated From | Bobal grape must |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451765 |
| Strain Number | LMG 25239 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Companilactobacillus bobalius |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2007, R.Manes-Lazaro ENOLAB Valencia Spain <- Rodas A.M., ENOLAB Valencia |
| Date of Isolation | 01/01/1997 |
| Isolated From | Bobal grape must |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |