| Product Number | TS451820 |
| Strain Number | LMG 16313 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Enterococcus flavescens) <- 1992, CCM <- R.Pompei |
| Date of Isolation | |
| Isolated From | patient suffering from lung cancer, postsurgical abscess |
| Geographic Origin | Cagliari Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451820 |
| Strain Number | LMG 16313 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Enterococcus flavescens) <- 1992, CCM <- R.Pompei |
| Date of Isolation | |
| Isolated From | patient suffering from lung cancer, postsurgical abscess |
| Geographic Origin | Cagliari Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |