| Product Number | TS451840 |
| Strain Number | LMG 8843 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter jejuni doylei |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) (Campylobacter jejuni) <- 1986, T.Steele |
| Date of Isolation | |
| Isolated From | 2-year-old child with diarrhoea, faeces |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451840 |
| Strain Number | LMG 8843 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter jejuni doylei |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) (Campylobacter jejuni) <- 1986, T.Steele |
| Date of Isolation | |
| Isolated From | 2-year-old child with diarrhoea, faeces |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |