Campylobacter hyointestinalis lawsonii
Campylobacter hyointestinalis lawsonii
规格:
货期:
编号:TS451843
品牌:Testobio
| Product Number | TS451843 |
| Strain Number | LMG 14435 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter hyointestinalis lawsonii |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, Holmes B., National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) (Campylobacter hyointestinalis-like) |
| Date of Isolation | |
| Isolated From | porcine, stomach |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451843 |
| Strain Number | LMG 14435 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter hyointestinalis lawsonii |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, Holmes B., National Collection of Type Cultures (NCTC) - Culture Collections of Public Health England, National Institute for Biological Standards and Control (NBSC) (Campylobacter hyointestinalis-like) |
| Date of Isolation | |
| Isolated From | porcine, stomach |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
