Psychrobacter immobilis
Psychrobacter immobilis
规格:
货期:
编号:TS451866
品牌:Testobio
| Product Number | TS451866 |
| Strain Number | LMG 6783 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Psychrobacter immobilis |
| Organism Type | Bacteria |
| History of Deposit | <- 1985, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Moraxella camembertii) <- 1983, J.Richard |
| Date of Isolation | |
| Isolated From | Camembert cheese, surface |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451866 |
| Strain Number | LMG 6783 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Psychrobacter immobilis |
| Organism Type | Bacteria |
| History of Deposit | <- 1985, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Moraxella camembertii) <- 1983, J.Richard |
| Date of Isolation | |
| Isolated From | Camembert cheese, surface |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
