Gluconacetobacter liquefaciens
Gluconacetobacter liquefaciens
规格:
货期:
编号:TS451867
品牌:Testobio
| Product Number | TS451867 |
| Strain Number | LMG 1382 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter liquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter liquefaciens) <- 1966, Shizuoka University <- IAM <- Asai T. |
| Date of Isolation | 01/01/1935 |
| Isolated From | Diospyros sp., dried fruit |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451867 |
| Strain Number | LMG 1382 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter liquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter liquefaciens) <- 1966, Shizuoka University <- IAM <- Asai T. |
| Date of Isolation | 01/01/1935 |
| Isolated From | Diospyros sp., dried fruit |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
