| Product Number | TS451876 |
| Strain Number | CCMM B318 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Enterococcus durans |
| Organism Type | Bacteria |
| History of Deposit | <-2005, M. Amar CNRST Laboratoire de Microbiologie et Biologie Moléculaire, <- M. Vancanneyt Université de Gent Laboratoire de Microbiologie (1998), Casablanca Morocco, soft white cheese ""Jben""," |
| Date of Isolation | |
| Isolated From | soft white cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451876 |
| Strain Number | CCMM B318 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Enterococcus durans |
| Organism Type | Bacteria |
| History of Deposit | <-2005, M. Amar CNRST Laboratoire de Microbiologie et Biologie Moléculaire, <- M. Vancanneyt Université de Gent Laboratoire de Microbiologie (1998), Casablanca Morocco, soft white cheese ""Jben""," |
| Date of Isolation | |
| Isolated From | soft white cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |