Marinospirillum insulare
Marinospirillum insulare
规格:
货期:
编号:TS451920
品牌:Testobio
| Product Number | TS451920 |
| Strain Number | LMG 21805 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Marinospirillum insulare |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology |
| Date of Isolation | 01/01/1980 |
| Isolated From | kusaya gravy, Japanese traditional fermented fish brine |
| Geographic Origin | Shikine Island Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451920 |
| Strain Number | LMG 21805 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Marinospirillum insulare |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Fujii T., Department of Food Science and Technology Tokyo University of Marine Science and Technology |
| Date of Isolation | 01/01/1980 |
| Isolated From | kusaya gravy, Japanese traditional fermented fish brine |
| Geographic Origin | Shikine Island Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
