| Product Number | TS451926 |
| Strain Number | LMG 21823 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia pyrrocinia |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, E.Mahenthiralingam Cardiff School of Biosciences Cardiff University U.K. (Burkholderia cepacia) |
| Date of Isolation | |
| Isolated From | water |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451926 |
| Strain Number | LMG 21823 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia pyrrocinia |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2000, E.Mahenthiralingam Cardiff School of Biosciences Cardiff University U.K. (Burkholderia cepacia) |
| Date of Isolation | |
| Isolated From | water |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |