| Product Number | TS451932 |
| Strain Number | LMG 7817 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter hyointestinalis hyointestinalis |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter hyointestinalis) <- 1983, C.Gebhart |
| Date of Isolation | 01/01/1980 |
| Isolated From | porcine, intestine |
| Geographic Origin | Minnesota United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451932 |
| Strain Number | LMG 7817 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter hyointestinalis hyointestinalis |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter hyointestinalis) <- 1983, C.Gebhart |
| Date of Isolation | 01/01/1980 |
| Isolated From | porcine, intestine |
| Geographic Origin | Minnesota United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |