| Product Number | TS451935 |
| Strain Number | LMG 15882 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter hyoilei) <- 1995, Alderton M. |
| Date of Isolation | 01/01/1988 |
| Isolated From | pig with proliferative enteritis, terminal ileum |
| Geographic Origin | Melbourne Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451935 |
| Strain Number | LMG 15882 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Campylobacter hyoilei) <- 1995, Alderton M. |
| Date of Isolation | 01/01/1988 |
| Isolated From | pig with proliferative enteritis, terminal ileum |
| Geographic Origin | Melbourne Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |