Lactobacillus rhamnosus
Lactobacillus rhamnosus
规格:
货期:
编号:TS451991
品牌:Testobio
| Product Number | TS451991 |
| Strain Number | CCMM B264 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Lactobacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <-2005, M. Amar CNRST Laboratoire de Microbiologie et Biologie Moléculaire, <- M. Vancanneyt Université de Gent Laboratoire de Microbiologie (1999),Casablanca Morocco, soft white cheese ""Jben""" |
| Date of Isolation | |
| Isolated From | soft white cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451991 |
| Strain Number | CCMM B264 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Lactobacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <-2005, M. Amar CNRST Laboratoire de Microbiologie et Biologie Moléculaire, <- M. Vancanneyt Université de Gent Laboratoire de Microbiologie (1999),Casablanca Morocco, soft white cheese ""Jben""" |
| Date of Isolation | |
| Isolated From | soft white cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
