Lentilactobacillus parabuchneri
Lentilactobacillus parabuchneri
规格:
货期:
编号:TS452107
品牌:Testobio
| Product Number | TS452107 |
| Strain Number | LMG 22038 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine (Lactobacillus ferintoshensis) <- CIP <- 2003, F.Priest Heriot-Watt University Edinburgh U.K. |
| Date of Isolation | 01/01/1997 |
| Isolated From | Blair Athol distillery, malt whisky fermentation |
| Geographic Origin | Southern Highlands Scotland United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS452107 |
| Strain Number | LMG 22038 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Björkroth J., University of Helsinki, Department of Food and Environmental Hygiene - Faculty of Veterinary Medecine (Lactobacillus ferintoshensis) <- CIP <- 2003, F.Priest Heriot-Watt University Edinburgh U.K. |
| Date of Isolation | 01/01/1997 |
| Isolated From | Blair Athol distillery, malt whisky fermentation |
| Geographic Origin | Southern Highlands Scotland United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
