| Product Number | TS453148 |
| Strain Number | LMG 28609 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas cerasi |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Willems Anne, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Kaluzna Monika, Instytut Ogrodnictwa, Research Institute of Horticulture |
| Date of Isolation | 01/01/2007 |
| Isolated From | sour cherry (Prunus cerasus) with necrotic spots, leaves |
| Geographic Origin | Studzianek near Babsko Poland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453148 |
| Strain Number | LMG 28609 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas cerasi |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Willems Anne, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Kaluzna Monika, Instytut Ogrodnictwa, Research Institute of Horticulture |
| Date of Isolation | 01/01/2007 |
| Isolated From | sour cherry (Prunus cerasus) with necrotic spots, leaves |
| Geographic Origin | Studzianek near Babsko Poland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |