Acetobacter pasteurianus
Acetobacter pasteurianus
规格:
货期:
编号:TS453153
品牌:Testobio
| Product Number | TS453153 |
| Strain Number | LMG 1513 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter aceti) <- 1954, Kondo K. (Acetobacter albuminosum) |
| Date of Isolation | 01/01/1941 |
| Isolated From | film in fermentor of rice vinegar |
| Geographic Origin | Aichi Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS453153 |
| Strain Number | LMG 1513 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter aceti) <- 1954, Kondo K. (Acetobacter albuminosum) |
| Date of Isolation | 01/01/1941 |
| Isolated From | film in fermentor of rice vinegar |
| Geographic Origin | Aichi Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
