| Product Number | TS453193 |
| Strain Number | LMG 21994 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhodococcus erythropolis |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Wattiau P., Université Catholique de Louvain, Microbial Pathogenesis Unit - Christian de Duve Institute of Cellular Pathology Wattiau P., Bioengineering Unit Catholic University of Louvain |
| Date of Isolation | 01/01/1998 |
| Isolated From | hydrocarbon-contaminated sandy soil |
| Geographic Origin | North Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453193 |
| Strain Number | LMG 21994 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhodococcus erythropolis |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Wattiau P., Université Catholique de Louvain, Microbial Pathogenesis Unit - Christian de Duve Institute of Cellular Pathology Wattiau P., Bioengineering Unit Catholic University of Louvain |
| Date of Isolation | 01/01/1998 |
| Isolated From | hydrocarbon-contaminated sandy soil |
| Geographic Origin | North Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |