| Product Number | TS453226 |
| Strain Number | LMG 31643 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia atlantica |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Javier Ollero Francisco, Universidad de Sevilla, Departamento de Microbiologia, Facultat de Biologia, Universidad de Sevilla <- 2016, Rebecca F. Dall Agnol IRD/LSTM Montpellier |
| Date of Isolation | 01/01/2016 |
| Isolated From | Mimosa pudica nodules |
| Geographic Origin | grown in soil collected in the Brazilian Atlantic Forest (Buzios) Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453226 |
| Strain Number | LMG 31643 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia atlantica |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Javier Ollero Francisco, Universidad de Sevilla, Departamento de Microbiologia, Facultat de Biologia, Universidad de Sevilla <- 2016, Rebecca F. Dall Agnol IRD/LSTM Montpellier |
| Date of Isolation | 01/01/2016 |
| Isolated From | Mimosa pudica nodules |
| Geographic Origin | grown in soil collected in the Brazilian Atlantic Forest (Buzios) Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |