| Product Number | TS453295 |
| Strain Number | LMG 21593 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Liquorilactobacillus nagelii |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2000, ATCC <- C.Edwards |
| Date of Isolation | 01/01/1997 |
| Isolated From | partially fermented wine |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453295 |
| Strain Number | LMG 21593 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Liquorilactobacillus nagelii |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2000, ATCC <- C.Edwards |
| Date of Isolation | 01/01/1997 |
| Isolated From | partially fermented wine |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |