| Product Number | TS453300 |
| Strain Number | LMG 28397 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Loigolactobacillus iwatensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- M. Tohno National Agriculture and Food Research Organization (NARO), Nat. Inst. of Livestock and Grassland Science, Japan |
| Date of Isolation | |
| Isolated From | orchardgrass silage |
| Geographic Origin | Iwate Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453300 |
| Strain Number | LMG 28397 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Loigolactobacillus iwatensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- M. Tohno National Agriculture and Food Research Organization (NARO), Nat. Inst. of Livestock and Grassland Science, Japan |
| Date of Isolation | |
| Isolated From | orchardgrass silage |
| Geographic Origin | Iwate Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |