Enterococcus saccharolyticus taiwanensis
Enterococcus saccharolyticus taiwanensis
规格:
货期:
编号:TS453302
品牌:Testobio
| Product Number | TS453302 |
| Strain Number | LMG 31389 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus saccharolyticus taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Muramatsu Yuki, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2013, Y.-S. Chen Ming Chuan University |
| Date of Isolation | 01/01/2012 |
| Isolated From | fermented broccoli stems (yan-tsai-shin) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS453302 |
| Strain Number | LMG 31389 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus saccharolyticus taiwanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Muramatsu Yuki, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2013, Y.-S. Chen Ming Chuan University |
| Date of Isolation | 01/01/2012 |
| Isolated From | fermented broccoli stems (yan-tsai-shin) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
