| Product Number | TS453303 |
| Strain Number | LMG 29415 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acidovorax sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Jurado Lobo Valme, Instituto de Recursos Naturales y Agrobiologia (IRNA), CSIC (Acidovorax cavenicola) <- Sara Gutierrez Patricio Instituto de Recursos Naturales y Agrobiologia (IRNA), CSIC |
| Date of Isolation | 01/01/2011 |
| Isolated From | soil |
| Geographic Origin | Huelva Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453303 |
| Strain Number | LMG 29415 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acidovorax sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Jurado Lobo Valme, Instituto de Recursos Naturales y Agrobiologia (IRNA), CSIC (Acidovorax cavenicola) <- Sara Gutierrez Patricio Instituto de Recursos Naturales y Agrobiologia (IRNA), CSIC |
| Date of Isolation | 01/01/2011 |
| Isolated From | soil |
| Geographic Origin | Huelva Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |