| Product Number | TS453320 |
| Strain Number | DSM 15345 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rubrimonas cliftonensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- Y. Nishimura, Dept. Applied Biological Sci., Tokyo Univ. Sci., Noda, Japan <- T. Shiba, Dept. Food Sci. and Technology, Natl. Fisheries Univ., Shimonoseki, Japan; OCh 317 |
| Date of Isolation | |
| Isolated From | saline Lake Clifton, located on the west coast |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453320 |
| Strain Number | DSM 15345 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rubrimonas cliftonensis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM/RIKEN <- Y. Nishimura, Dept. Applied Biological Sci., Tokyo Univ. Sci., Noda, Japan <- T. Shiba, Dept. Food Sci. and Technology, Natl. Fisheries Univ., Shimonoseki, Japan; OCh 317 |
| Date of Isolation | |
| Isolated From | saline Lake Clifton, located on the west coast |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |