| Product Number | TS453327 |
| Strain Number | DSM 23827 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tatumella morbirosei |
| Organism Type | Bacteria |
| History of Deposit | <- T. A. Coutinho, Forestry and Agricultural Biotechnology Inst., Univ. Pretoria, South Africa; BD 878 <- LMG <- NCPPB <- C. Pujol, Dep. of Plant Pathology, University of California |
| Date of Isolation | |
| Isolated From | pineapple |
| Geographic Origin | Philippines, Polomok |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453327 |
| Strain Number | DSM 23827 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tatumella morbirosei |
| Organism Type | Bacteria |
| History of Deposit | <- T. A. Coutinho, Forestry and Agricultural Biotechnology Inst., Univ. Pretoria, South Africa; BD 878 <- LMG <- NCPPB <- C. Pujol, Dep. of Plant Pathology, University of California |
| Date of Isolation | |
| Isolated From | pineapple |
| Geographic Origin | Philippines, Polomok |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |