| Product Number | TS453368 |
| Strain Number | LMG 24532 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea brenneri |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2006, C.Mohr CDC (Enterobacter agglomerans) <- Wisconsin State Health Department |
| Date of Isolation | |
| Isolated From | human, sputum |
| Geographic Origin | Wisconsin United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453368 |
| Strain Number | LMG 24532 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea brenneri |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2006, C.Mohr CDC (Enterobacter agglomerans) <- Wisconsin State Health Department |
| Date of Isolation | |
| Isolated From | human, sputum |
| Geographic Origin | Wisconsin United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |