Levilactobacillus acidifarinae
Levilactobacillus acidifarinae
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货期:
编号:TS453409
品牌:Testobio
| Product Number | TS453409 |
| Strain Number | LMG 22200 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus acidifarinae |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Lactobacillus sp.) <- 2002, P.Neysens IMDO Vrije Universiteit Brussel Belgium |
| Date of Isolation | 01/01/2003 |
| Isolated From | wheat sourdough |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS453409 |
| Strain Number | LMG 22200 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus acidifarinae |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Lactobacillus sp.) <- 2002, P.Neysens IMDO Vrije Universiteit Brussel Belgium |
| Date of Isolation | 01/01/2003 |
| Isolated From | wheat sourdough |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
