| Product Number | TS453544 |
| Strain Number | CCMM B834 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Streptococcus cameli |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, M. AMAR, CNRST Laboratoire de Microbiologie et de Biologie Moléculaire <- Z. Kadri, CNRST Laboratoire de Microbiologie et de Biologie Moléculaire (2012), Tanger Morocco, camel Milk. |
| Date of Isolation | |
| Isolated From | Camel milk |
| Geographic Origin | morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453544 |
| Strain Number | CCMM B834 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Streptococcus cameli |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, M. AMAR, CNRST Laboratoire de Microbiologie et de Biologie Moléculaire <- Z. Kadri, CNRST Laboratoire de Microbiologie et de Biologie Moléculaire (2012), Tanger Morocco, camel Milk. |
| Date of Isolation | |
| Isolated From | Camel milk |
| Geographic Origin | morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |