| Product Number | TS453628 |
| Strain Number | LMG 17540 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas mali |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 1993, M.Yasuda Fruit Tree Res. Minist. Agric. Forest. Fish. |
| Date of Isolation | |
| Isolated From | apple tree, root |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453628 |
| Strain Number | LMG 17540 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingomonas mali |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 1993, M.Yasuda Fruit Tree Res. Minist. Agric. Forest. Fish. |
| Date of Isolation | |
| Isolated From | apple tree, root |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |