| Product Number | TS453760 |
| Strain Number | LMG 30279 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia cenocepacia |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Estrada de los Santos Paulina, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas (ENCB) <- 2009, Jesus Caballero Mellado <- Lourdes Martinez Aguilar |
| Date of Isolation | 01/01/2006 |
| Isolated From | tomato, rhizosphere |
| Geographic Origin | Atlatlahuacan, Morelos Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453760 |
| Strain Number | LMG 30279 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia cenocepacia |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Estrada de los Santos Paulina, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas (ENCB) <- 2009, Jesus Caballero Mellado <- Lourdes Martinez Aguilar |
| Date of Isolation | 01/01/2006 |
| Isolated From | tomato, rhizosphere |
| Geographic Origin | Atlatlahuacan, Morelos Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |