Lactococcus hircilactis
Lactococcus hircilactis
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编号:TS453785
品牌:Testobio
| Product Number | TS453785 |
| Strain Number | LMG 28352 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus hircilactis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Zago Miriam, CRA-FLC (Centro di Ricerca per le produzioni Foraggere e Lattiero-Casearie) <- isolated at CRA-FLC (Centro di Ricerca per le produzioni Foraggere e Lattiero-Casearie) Lodi |
| Date of Isolation | 01/09/2001 |
| Isolated From | goat herd, raw goat milk |
| Geographic Origin | Valtellina Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS453785 |
| Strain Number | LMG 28352 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus hircilactis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Zago Miriam, CRA-FLC (Centro di Ricerca per le produzioni Foraggere e Lattiero-Casearie) <- isolated at CRA-FLC (Centro di Ricerca per le produzioni Foraggere e Lattiero-Casearie) Lodi |
| Date of Isolation | 01/09/2001 |
| Isolated From | goat herd, raw goat milk |
| Geographic Origin | Valtellina Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
