Lactococcus laudensis
Lactococcus laudensis
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编号:TS453786
品牌:Testobio
| Product Number | TS453786 |
| Strain Number | LMG 28353 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus laudensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Zago Miriam, CRA-FLC (Centro di Ricerca per le produzioni Foraggere e Lattiero-Casearie) <- isolated at CRA-FLC (Centro di Ricerca per le produzioni Foraggere e Lattiero-Casearie) Lodi |
| Date of Isolation | 01/03/1998 |
| Isolated From | bovine herd, raw cow milk |
| Geographic Origin | Valle Trompia Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS453786 |
| Strain Number | LMG 28353 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus laudensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Zago Miriam, CRA-FLC (Centro di Ricerca per le produzioni Foraggere e Lattiero-Casearie) <- isolated at CRA-FLC (Centro di Ricerca per le produzioni Foraggere e Lattiero-Casearie) Lodi |
| Date of Isolation | 01/03/1998 |
| Isolated From | bovine herd, raw cow milk |
| Geographic Origin | Valle Trompia Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
