| Product Number | TS453858 |
| Strain Number | DSM 24236 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | <- F. van der Wal, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; CNET045 <- S. L. W. On, Danish Institute for Food and Veterinary Research, Copenhagen, Denmark; 5040 |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453858 |
| Strain Number | DSM 24236 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | <- F. van der Wal, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; CNET045 <- S. L. W. On, Danish Institute for Food and Veterinary Research, Copenhagen, Denmark; 5040 |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |